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VOLUME 31 NUMBER 2 OCTOBER 1993

CONTENTS

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Prakash, Renu & Sarbhoy, A. K.: Food Fermentation Products Induced by Mucorales 49
Dwivedi, Suresh K. & Dwivedi, S. Kumar: Qualitative analysis of amino acids and Sugars from fungal infested seeds of Cyamopsis tetragonoloba L. (Taub.) in storage 57
Pandey, G. K. & Prasad, M.: Biochemical changes in seeds of Karanj (Pongamia pinnata Merr.) during infestation by fungi 63
De. U. K.: Environmental factors affecting changes of heterotrophic bacterial population in fish ponds of West Bengal 75
Nayak, B. K. & Mohapotra, G.: Studies on Antagonism Among Epiphytes Isolated from Leaf Surfaces 83
Mukherjee, P. S. & Nandi, B.: Insect-Fungus association iufluencing seed deterioration in storage 87
Dasgupta, A. & Sen Gupta Prasanta, K.: Some factors affecting growth of Fusarium udum in soil 93
Ganguly, L. K. & Khatua, D. C.: Sensitivity of Agrobacterium tumefaciens (Smith and Townsend) Conn strain to some antibiotics 99
Roy, S. K. & Samajpati, N.: Minerals, fibre content and enzymatic digestibility of the biomass of three tropical edible musi rooms 103
Chakraborty, H. S. & Ghosh, S. C.: Studies on the floral Malady of Polianthes tuberasa L. in West Bengal 109