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VOLUME 46 NUMBER 1 APRIL 2008
CONTENTS
| Full Length | |
| DE, A. B. : The Genus Hymenochaete Lev. in West Bengal | 1 |
| Mukhopadhyay (Bandyopadhyay), Meenakshi : Bioactivities of some medicinal mushrooms : A modern perspective | 13 |
| Bose, Debajyoti; Ghosh, Uma and Gangopadhyay, Hiranmay : Production of extracellular amyloglucosidase from Aspergillus oryzae by solid state fermentation utilising agricultural wastes | 23 |
| Phukan, R.; Sarmah, S. R.; Dutta, P.; Phukan, I.; Begum, R.; Tanti, A. J.; Debnath, S. and Barthakur, B. K. :: Effect of Arbuscular Mycorrhizal Symbiosis and plant growth promoting microbes in tea plantation of North East India | 33 |
| Jha, K. M. and Sharma, N. D. : Studies on factors affecting Rhizoctonia bataticola. VII. Plant extract | 41 |
| Ojha, S. and Chatterjee, N. C. : Potential deterrence of Trichoderma spp. against Fusarial wilt of tomato | 47 |
| Sanghmitra and Basu, Monica : Biological control of Parthenium hysterophorus by insect | 53 |
| Chowdhury, A. K.; Mukherjee, Soma; Bandyopadhyay, S.; Das, Jyotsna and Mondal, N. C. : Resistance to Helminthosporium leaf blight and biochemical responses of wheat geno- types of diverse origins | 59 |
| Dutta, U. K. and Bhattacharya, P. M. : Mycorrhizal association in mungbean (Vigna radiata) and its impact on disease resistance | 65 |
| Hait, G. N. : Host sensitization by phytoalexin inducers: I. Induction of resistance in barley seed- ling against Helminthosporium sativum by seed treatment with reducing agents | 69 |
| Beura, S. K.; Mahanta, I. C. and Mohapatra, K. B.: Economics and chemical control of Phomopsis twig blight and fruit rot of brinjal | 73 |
| Das, S. and Santra, S. C. : Characterization of simultaneous bio-accumulation and bio-reduction of hexavalent Chromium by an Aspergillus flavus isolate (ESTF-241) | 77 |
| Mohanty, Bibekananda and Dasgupta, B. : Management of foot rot and leaf rot of betelvine (Piper betle) caused by Phytophthora parasitica by using safer fungicides | 81 |
| Mukhopadhyay, R. P. : A keratinolytic actinomycete | 85 |
| Lairenlakpam, Sucheta and Chhetry, G. K. N. : Microbial and biochemical compositions of tra- ditional fermented vegetable food (Gundruk and Sinki) and their fermentation procedure | 89 |
| Naik, M. K.; Devika Rani, G. S. and Madhukar, H. M. : Identification of resistant sources against wilt of chilli (Capsicum annuum L.) caused by Fusarium solani (Mart.) Sacc. | 93 |
| Moi, Samiran and Bhattacharyya, P. : Influence of biocontrol agents on sesame root rot | 97 |
| Jana, T. K.; Das, A. K. and Ghosh, S. N. : Four follicolous Hyphomycetes from Nagaland | 101 |
| Chhetry, G. K. N. and Maniton, E.: Spatial dispersion statistics and Sequential sampling plan for Frog eye leaf spot disease caused by Cercospora capsici in chilli | 105 |
| Nagaraja, A.; Gowda, Jayarame; Krishnappa, M. and Gowda, K. T. Krishne : GPU 28: A Finger millet variety with durable blast resistance | 109 |
| Subhalakshmi, T. and Chowdhury, A. K. : Inoculum potential of Cercospora arachidicola and Phaeoisariopsis personata with infection by groundnut (Arachis hypogaea L.) viruses | 113 |
| Devi, M. Babita and Singh, N. Irabanta : Physiological studies on Auricularia delicata (Fr.) Henn. collected from Manipur | 117 |
| Saha, S.; Naskar, I.; Nayak, D. K. and Sarkar, M. K. : Efficacy of different seed dressing agents in the control of damping off disease of chilli caused by Pythium aphanidermatum | 121 |
| Kheroda, L. and Chhetry, G. K. N. : Fungi associated with discoloured rice grains and their ef- fect on germination | 125 |
| Khalko, Surajit and Chowdhury, Apurba Kumar : Biological control of rhizome rot disease of turmeric | 127 |