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VOLUME 56 NUMBER 3 OCTOBER 2018

CONTENTS

Editorial  
Prof. Mahendra Pal: Emerging role of saprobic fungi in human and animal health !
Full Length  
Ajay Krishna Saha: Fungal Endophytes in Plant Health 165
Shibu Barman, Bishwanath Chakraborty and Usha Chakraborty: Edible Mushroom:Boon to human health and nutrition 179
D.R.S.Vineela, S.K.Beura, A.Dhal and S. K. Swain: Integrated management of soil borne diseases of Groundnut in coastal ecosystem of Odisha 189
S.K. Sarkar: Influence of potassium and sulfur fertilizer on disease management and fibre productivity in Sunnhemp (Crotalaria juncea L.) 195
N. Kiran Kumar, V.B. Sanath Kumar, A.S. Padmaja and B.S. Chethan: Effect of botanicals on Xanthomonas axonopodis pv. vignicola and bacterial blight severity in Cowpea 199
Tusar Kanti Bag And Malkhan Singh Gurjar: Occurrence of Bacterial Wilt in Potato in aeroponics 205
S.K.Sarkar, Dipankar Mandal and Bijan Majumdar: Effect of nutrients on populations of rhizosphere mycoflora of Jute (Corchorus olitorious L.) 209
Raman Jegadeesh, Hariprasath Lakshmanan, Jang Kab-Yeul, Vikineswary Sabar-Atnam, and Nanjian Raaman: Cultivation of Pink Oyster mushroom Pleurotus djamor var. roseus on various agro-residues by low cost technique 213
Nagaratna Narayan Koladar, Jayadipkumar Raghavbhai Talaviya and S. V. Lathiya: In vitro evaluation of non-systemic fungicides on Turmeric Anthracnose [Colletotrichum capsici (Syd.) Butler and Bisby] 221
Short Communication  
Rini Pal, Dipankar Mandal, Abhiram Dash and Bhima Sen Naik: Effect of varietal resistance and nitrogen management on the severity of Bacterial leaf blight of Rice 225
Prof. K. R. Samaddar: Fungal Marvels 3. Fungi and Nanotechnology 229