COMPREHENSIVE STUDIES ON THE CHARCOAL ROT OF MAIZE CAUSED BY MACROPHOMINA PHASEOLINA (TASSI) GOID.

QUANTITATIVE CHANGES IN TOTAL CARBOHYDRATE AND TOTAL NITROGEN CONTENTS OF SAWDUST OF TECTONA GRANDIS, SHOREA ROBUSTA AND SWIETENIA MAHOGANI DURING DECAY BY WHITE-ROT AND BROWN-ROT FUNGI

FIELD INOCULATION TECHNIQUES AND DISEASE RATING SCALE IN MAIZE

SUSCEPTIBILITY OF DIFFERENT RICE VARIETIES TO RICE TUNGRO VIRUS (RTV) INFECTION AND ITS RECOVERY BY NEPHO- TETTIX VIRESCENS DISTANT FROM THE MOST SUSCEPTIBLE HOST

STUDIES ON THE PRESENCE OF AFLATOXIN IN SOME FOODS

RECORD OF GRASSY SHOOT DISEASE OF SUGARCANE IN WEST BENGAL

ANTIMICROBIAL PROPERTY OF OCIMUM SANCTUM AND GOSSY PIUM HIRSUTUM

RELATIVE OCCURRENCE OF DISEASES OF MAIZE IN PLAINS AND HILLS OF WEST BENGAL AT DIFFERENT SEASONS

OBSERVATION ON MORPHOLOGICAL MODIFICATIONS IN SMUT INFECTED SUGARCANE