Ahmed, Mushtaq and Upadhyay, R. S.
Rhizosphere fungi of tomato: their effect on seed germination, seedling growth and the causal agent of wilt of tomoto
Tiwari, Mahesh; Shukla, K.; Shukla, R. V. and Tripathi, Arpita Mani
Prevalence of tribal mushrooms in sal forests of Chhattisgarh
Deepa, S.; Vrinda, K.B. and Pradeep, C.K.
Additions to the genus Leucoagaricus from Kerala state, India
Tripathi, Upendranath and Basu, Monica
Biodiversity in higher basidiomycetous fungi of Allahabad
A streptomycete collagenase
Eco-friendly approaches for the management of Soybean Rust in Kamataka
Bose, Debajyoti; Ghosh, Uma and Gangopadhyay, Hiranmay
Production of extracellular alpha amylase from Aspergillus oryzae by solid state fermentation utilizing agricultural wastes
Bose, Debajyoti; Ghosh, Uma and Gangopadhyay, Hiranmay
Effect of metal salts on production of fungal alpha amylase and amyloglucosidase by solid state fermentation utilizing agricultural wastes as medium
Bhaghat, Someshwar; LaLchhuanawma Denny and Pan Sitansu
Studies on Trichoderma isolates from Mizoram and establishment of their antagonistic potential against some soil borne plant pathogens
Chowdhury, Supriyo; Ray Chaudhuri, Tathagata and Kundu, Surekha
Tomato R-Genes against Fusarium wilt: Present status and future prospect
Premarani, Thingom and Chhetry, G.K.N.
Soybean seed microbes in post harvest indigenous food (Hawaijar) processing
Chowdhury, A. K.; Saha, J. and Sarkar, S. C.
Resurgence of some minor diseases on widely cultivated high yielding rice (Oryza sativa) varieties in West Bengal
Aneja, Kamal Roy and Pundir, Ram Kumar
Mycoflora involved during pickle formation in mango (Mangifera indica L.)
Haldar, D. and Ray, J. B.
Studies on Indian Cercospora like fungi from West Bengal-l
Poi, S.C. and Pal, P. K.
Isolation and characterization of bacteria involved in nodulation and nitrogen fixation in Yam Bean (Pachyrhizus erosus)
Ahmad, M. S. and Ahmad, K.
Incidence of aflatoxins in market samples of mustard seeds at Bhagalpur
Bhattacharya, Sanchita and Saha Ajay Krishna
Effect of some commonly used insecticides on phenol content in roots of Allium cepa