Prof. B.N. Chakraborty
Agriculturally Important Microorganisms for Improvement of Crop Health Status
B.N. Chakraborty
Harnessing beneficial microbial resources, analysis of their diversity and development of bioformulations for crop improvement
S.K.Dam and U.Sreedhar
Management of Frog Eye Leaf spot (Cercospora nicotianae Ellis & Everh) in flue cured virginia tobacco
Manisha S. Shinde, K.B. Rakholiya and R.R. Waghunde
Biopriming of Tomato seed for the management of Damping-off disease
Sayan Deb Dutta and Md. Salman Hyder
Mycoremediation : a potential tool for sustainable management
NirDesh Kumar, S.K. Biswas, Kishan Lal, Dipak Baboo and Arshad Hussain
Integrated effect of different substrates on growth parameters and yield of Pleurotus sajor caju
V. Tilak Chowdary, S.K Biswas, Deepak Baboo and Kishan Lal
Development of suitable IDM approaches for management of Fusarium wilt of Tomato [Fusarium oxysporum f.sp. lycopersici (Sacc.) Synder and Hansen] under climate change
Sadhana Medhi, Ramesh Das and Taeun Chandra Sarma
Mycoparasitic Trichoderma viride and T. harzianum as biocontrol agents against fungal pathogens causing diseases of rhizome of Ginger (Zingiber officinale Rosc.)
Ramesh Das
Distribution of aeromycoflora in the indoor and outdoor environment of Barpeta town of Assam, India
Shugufta Parveen, F.A. Bhat, Yousuf Vaseem, M.A. Bhat and Z.A. Badri
First report of Phoma Blight of Beans in Kashmir